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Flavorful Skinny Pasta Veggie Stir-Fry with Ginger-Soy Sauce | Dietetic Kosher Delight Recipe

Experience a burst of flavors with our Skinny Pasta Veggie Stir-Fry with Ginger-Soy Sauce recipe. This vibrant and nutritious dish combines Skinny Pasta with a colorful array of fresh vegetables, tossed in a delectable ginger-soy sauce. Packed with nutrients and bursting with flavor, this stir-fry is a perfect choice for a dietetic and satisfying meal. Get ready to tantalize your taste buds with this creative and healthy recipe!

Ingredients for Skinny Pasta Veggie Stir-Fry with Ginger-Soy Sauce:

  • 1 package of Skinny Pasta spaghetti
  • 2 tablespoons of sesame oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of freshly grated ginger
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 small zucchini, thinly sliced
  • 1 cup of sugar snap peas, ends trimmed
  • 1 cup of broccoli florets
  • 2 tablespoons of low-sodium soy sauce (or tamari for gluten-free)
  • 1 tablespoon of rice vinegar
  • 1 teaspoon of honey (optional for added sweetness)
  • Sesame seeds, for garnish
  • Fresh cilantro, chopped (for garnish)

Instructions for Skinny Pasta Veggie Stir-Fry with Ginger-Soy Sauce:

  1. Cook the Skinny Pasta spaghetti according to the package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the sesame oil over medium-high heat.
  3. Add the minced garlic and grated ginger to the skillet. Sauté for about 1 minute until fragrant.
  4. Add the sliced red and yellow bell peppers, zucchini, sugar snap peas, and broccoli florets to the skillet. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
  5. In a small bowl, whisk together the low-sodium soy sauce, rice vinegar, and honey (if using).
  6. Pour the sauce mixture over the vegetables in the skillet and toss to coat evenly.
  7. Add the cooked Skinny Pasta spaghetti to the skillet and gently toss with the vegetables and sauce until well combined and heated through.
  8. Remove the stir-fry from heat and garnish with sesame seeds and fresh cilantro.
  9. Serve the Skinny Pasta Veggie Stir-Fry with Ginger-Soy Sauce immediately and enjoy the delightful combination of flavors and textures.