Creamy and Delicious Keto-Friendly Skinny Pasta Alfredo | Dietetic Kosher Delight Recipe

Indulge in the creamy goodness of our Keto-Friendly Skinny Pasta Alfredo recipe. This low-carb and high-fat dish feature Skinny Pasta fettuccine coated in a velvety Alfredo sauce, made with keto-friendly ingredients. With the rich flavors of Parmesan cheese and garlic, this dish is a satisfying choice for your keto lifestyle. Get ready to savor a guilt-free and delightful meal!

Ingredients for Keto-Friendly Skinny Pasta Alfredo:

  • 1 package of Keto-friendly Skinny Pasta fettuccine (made with konjac flour)
  • 1/4 cup of unsalted butter
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions for Keto-Friendly Skinny Pasta Alfredo:

  1. Cook the Keto-friendly Skinny Pasta fettuccine according to the package instructions. Drain and set aside.
  2. In a large skillet, melt the unsalted butter over medium heat.
  3. Add the minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.
  4. Pour in the heavy cream and bring it to a gentle simmer. Let it cook for a few minutes, stirring occasionally.
  5. Gradually whisk in the grated Parmesan cheese, allowing it to melt and create a creamy sauce.
  6. Season the sauce with salt and pepper to taste.
  7. Add the cooked Skinny Pasta fettuccine to the skillet and toss it gently in the Alfredo sauce until well coated.
  8. Cook for an additional 1-2 minutes to heat the pasta through.
  9. Serve the Keto-Friendly Skinny Pasta Alfredo hot, garnished with fresh parsley.
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