Indulge in the creamy goodness of our Keto-Friendly Skinny Pasta Alfredo recipe. This low-carb and high-fat dish feature Skinny Pasta fettuccine coated in a velvety Alfredo sauce, made with keto-friendly ingredients. With the rich flavors of Parmesan cheese and garlic, this dish is a satisfying choice for your keto lifestyle. Get ready to savor a guilt-free and delightful meal!
Ingredients for Keto-Friendly Skinny Pasta Alfredo:
- 1 package of Keto-friendly Skinny Pasta fettuccine (made with konjac flour)
- 1/4 cup of unsalted butter
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions for Keto-Friendly Skinny Pasta Alfredo:
- Cook the Keto-friendly Skinny Pasta fettuccine according to the package instructions. Drain and set aside.
- In a large skillet, melt the unsalted butter over medium heat.
- Add the minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.
- Pour in the heavy cream and bring it to a gentle simmer. Let it cook for a few minutes, stirring occasionally.
- Gradually whisk in the grated Parmesan cheese, allowing it to melt and create a creamy sauce.
- Season the sauce with salt and pepper to taste.
- Add the cooked Skinny Pasta fettuccine to the skillet and toss it gently in the Alfredo sauce until well coated.
- Cook for an additional 1-2 minutes to heat the pasta through.
- Serve the Keto-Friendly Skinny Pasta Alfredo hot, garnished with fresh parsley.