3 Dishes with Skinny Fettuccine, Feta Cheese, and Cherry Tomatoes

• 3 packets of skinny pasta (fettuccine shape)
• 20-25 whole cherry tomatoes
• 250 g feta cheese (5% fat)
• Atlantic sea salt
• 1/4 teaspoon black pepper
• 1 teaspoon dry oregano
• To serve: 50 g feta cheese (5%) + fresh tomato

Step-by-Step Preparation Method

1. Rinse the Skinny Pasta

• Take all the bags of skinny pasta (fettuccine shape) and place them in a colander.
• Rinse the pasta thoroughly under a cold tap to remove any excess starch or preservatives.
• Set the pasta aside for later use.

2. Preheat the Oven

• Preheat your oven to 180°C (356°F).
• This temperature ensures the feta cheese and cherry tomatoes roast evenly, bringing out their full flavor.

3. Arrange the Feta and Tomatoes in a Baking Dish

• In the center of a large baking dish, place the 250 g of feta cheese (5%).
• Around the feta, arrange 20-25 whole cherry tomatoes evenly to ensure they roast perfectly alongside the cheese.

4. Season the Feta and Tomatoes

• Sprinkle Atlantic sea salt over the dish for a touch of natural saltiness.
• Add 1/4 teaspoon of black pepper to enhance the flavor.
• Finally, sprinkle 1 teaspoon of dry oregano over the feta and tomatoes for an aromatic, Mediterranean touch.

5. Bake the Dish

• Bake the feta and tomatoes in the preheated oven for 25-30 minutes.
• Look for the tomatoes to become roasted and golden, with the feta also turning golden brown, indicating that they’re perfectly cooked.

6. Mash the Baked Ingredients

• Once the dish is out of the oven, use a fork to mash the roasted tomatoes and feta together.
• This step creates a creamy, flavorful sauce that will coat the pasta.

7. Combine with Skinny Pasta

• Add the rinsed skinny pasta to the baking dish with the mashed tomatoes and feta.
• Gently toss the pasta to ensure it's fully coated with the creamy mixture of roasted feta and tomatoes.

8. Garnish and Serve

• Crumble an additional 50 g of feta cheese (5%) over the top of the pasta.
• For extra freshness, squeeze the seeds of a soft tomato over the dish, adding a burst of acidity.
• Serve the dish immediately while it's warm for the best texture and flavor.