Teriyaki Tofu Pad Thai – Delicious, Nutritious, and Easy to Make!

Get back into the routine with this dreamy, healthy Teriyaki Tofu Pad Thai 😍
Here’s what you’ll need, how to make it – all right here👇🏽

Ingredients:

• 200g tofu, cut into cubes
• 1 pack of Skinny Pasta Fettuccine
• 2 beaten eggs
• 1 carrot, julienned
• 1 cup of bean sprouts
• 1 green onion, chopped
• 1-2 garlic cloves, minced
• 3 tbsp soy sauce 
• 3 tbsp teriyaki sauce 
• 1 tbsp sugar-free chili sauce
• 1 tbsp sesame oil
• A handful of fresh cilantro
• A handful of cashews
• Fresh ginger root

Instructions:

1. Prepare the Skinny Pasta Fettuccine: Drain and rinse thoroughly with water. For best results, sauté briefly in a pan with a little cooking spray and set aside.
2. Marinate the Tofu: Cube the tofu and marinate in 1 tbsp of teriyaki sauce for 10-15 minutes.
3. Cook the Tofu: Heat the sesame oil in a large pan and fry the tofu until golden. Remove and set aside.
4. Sauté Garlic: In the same pan, add the minced garlic and sauté for about 30 seconds.
5. Cook Vegetables: Add the carrot and bean sprouts, cooking for 2-3 minutes. Move the veggies to the side of the pan.
6. Scramble the Eggs: Pour the beaten eggs into the pan and scramble lightly until they start to set.
7. Combine Ingredients: Add the Skinny Pasta Fettuccine and cooked tofu back into the pan.
8. Add Sauces: Mix in the soy sauce, teriyaki sauce, and chili sauce. Cook for another 2 minutes while stirring.
9. Garnish: Top with green onion, cashews, and fresh cilantro.

Enjoy this healthy, flavorful twist on a classic favorite!

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