Ingredients
For the Sauce:
2/3 cup unsweetened original nut butter
1 tbsp cornstarch flour
2 tbsp soy sauce
2 tsp chilli oil
2 tsp sesame oil
1⁄4 cup warm water
1 tbsp. brown sugar
1 garlic clove, minced
1 bell pepper sliced
1 tsp grated ginger
1 pack konjac noodles skinny pasta
Black & white sesame seeds for garnish
Sliced spring onions for garnish
Crushed raw peanuts, roughly chopped (optional)
Method
1. Fry chopped bell pepper in olive oil until soft.
2. Place the seed butter, cornstarch, soy sauce, chilli oil, sesame oil, sugar, garlic, ginger and water into a small bowl. Whisk ingredients well until combined. Warm up in the pan.
3. Drain noodles and add the noodles to the sauce and toss until all the noodles are completely covered.
4. Serve in a bowl with scattered spring onions, sesame seeds and crushed peanuts if desired.
5. Enjoy!
